I visited on a hot Saturday evening, the front of the restaurant was completely open, but the temperature was comfortable. I had booked an early table, so the first to be seated, but it got busier as the evening went on. The service was excellent, not over attentive, and the waitresses spoke English, which helped with my poor French! The food was delicious, with subtle tastes and good contrasting textures. I would definitely come here again.
The staff were warm and welcoming. The food was incredible! The pig, the duck and the fish were excellent. From the appetizers to the desserts we loved it! Definitely a restaurant that lives up to it’s reviews!
